Recipes
Black Tea Special Tunning
The Black Tea Special Tuning is a modern beverage concept that combines a tea-infused light cream cloud with cold brew coffee. Unlike a heavy cream topping, the cloud is lighter, airy, and suitable for health-conscious or diet-focused customers.
Using black tea with longan, honey, or caramel notes, this recipe balances the slightly acidic profile of lightly roasted or medium-roasted coffee beans, creating a smooth and layered flavor experience.
This drink is designed for cafésand beverage brands seeking to expand their signature menus with innovative textures and healthier alternatives.
Ingredients(for 5–8 servings)
200ml fresh milk (substitute with oat milk for lactose-intolerant customers)
50ml black tea (steeped and cooled)
3–5ml syrup (or optional, adjust to taste)
Cold brew coffee (per serving)
Ice cubes
ROTASS 8g Cream Charger + 500ml Cream Dispenser
Instructions
Brew the coffee and refrigerate overnight for best flavor.
Steep a tea bag in hot water for 20 minutes. Cool to room temperature, then refrigerate.
Combine 200ml milk, 50ml black tea, and syrup In a cream whipper
Screw on one ROTASS 8g cream charger, shake 15 times for even aeration.
Fill a glass with cold brew and ice, then whip a light cream cloud on top.
Benifits or Tips
Diet-Friendly Alternative – No heavy cream, lighter texture, ideal for wellness-focused customers.
Dairy-Free Options – Substitute with oat milk for plant-based menus.
Operational Efficiency – Whipper storage in the refrigerator keeps the texture stable for hours; shake before each serving.
Menu Differentiation – Adds a signature beverage to your café or restaurant menu, increasing customer loyalty.
Longer-Lasting Appearance – For a more stable and visually lasting cream cloud, replace part of the fresh milk with fresh cream.
