Recipes
Coconut Matcha Float
The Coconut Matcha Float is a visually striking, three-layered beverage that combines the earthy depth of matcha, the refreshing clarity of coconut water, and a silky cream cloud topping. This premium drink is designed to delight both the palate and the eyes—offering a balance of robust flavor, creamy texture, and functional benefits like hydration, antioxidants, and clean energy.
Ingredients
4g Matcha Powder (adjust to preference)
30ml Hot water (70–80°C)
200ml Coconut water
Ice
360ml Fresh milk
2 pumps of Syrup
ROTASS 8g Cream Charger + Cream Whipper
Instructions
Mix 360ml milk with 2 pumps of syrup in the cream whipper
Charge with one ROTASS 8g cream charger, shake well, and chilling it for at least 20 minutes.
Sift 4g matcha powder to prevent clumps.
Add ~10ml hot water and knead gently with a bamboo whisk to form a smooth paste.
Pour in the remaining 20ml hot water, whisk vigorously in an “M” or “W” motion until a velvety microfoam develops.
Fill a glass with ice and pour in 200ml coconut water.
Gently layer the whisked matcha on top.
Finally, whip and float the cream cloud over the matcha layer.
Benifits or Tips
Balanced Energy and Hydration: Matcha provides focused energy, while coconut water’s electrolytes ensure optimal hydration, preventing the fatigue that comes with dehydration.
Double Antioxidant Boost: You get the powerful catechins from matcha plus the additional antioxidants from coconut water.
Naturally Delicious: Coconut water’s subtle sweetness balances matcha’s bitterness, minimizing the need for extra sugar.
Ideal Post-Workout Recovery Drink: This combination acts as both an antioxidant replenisher and an electrolyte-replenishing recovery drink, perfect for after exercise.
