Recipes
Creamy Americano
The Creamy Americano is a modern twist on the classic iced Americano, infused with nitrogen gas for a smooth, velvety texture and naturally sweet flavor. By charging cold espresso with ROTASS Nitrogen Chargers, the drink gains a creamy mouthfeel without dairy, resembling the texture of nitro cold brew but with the bold character of espresso.
This recipe is a must-have menu item for cafés and coffee shops, offering quick preparation, consistent quality, and a premium customer experience.
Ingredients
Freshly brewed espresso (double shot)
Ice cubes
ROTASS 2g Nitrogen Charger
Stainless Steel Cream Dispenser
Instructions
Brew a double shot of espresso and pour it over ice. Stir to chill quickly.
Strain the chilled Americano into a clean cream whipper, avoiding ice pieces.
Attach one ROTASS 2g Nitrogen Charger to the dispenser.
Shake the dispenser several times to fully infuse the nitrogen.
Dispense the drink into a glass. A creamy, cascading effect will appear, similar to nitro cold brew.
Benifits or Tips
Easy Operation – Requires only espresso, ice, and a nitrogen charger.
Classic Yet Innovative – A timeless café drink elevated with a modern nitro twist.
Quick Infusion – Ready within minutes, perfect for busy service hours.
Professional Tip – Use a long and slim cream whipper nozzle to achieve the smoothest nitrogen infusion.
Dairy-Free Creaminess – Provides a naturally creamy mouthfeel without milk or cream, ideal for diet-friendly menus.
