INTERNORGA 2026

From March 13 to 17, Rotass showcased its food-grade cream chargers and gas solutions at INTERNORGA 2026 in Hamburg, one of Europe’s leading trade shows for horeca and foodservice professionals.

As a global platform for innovation in the food and beverage industry, INTERNORGA brings together distributors, restaurant owners, and industry experts from across Europe and beyond.

What We Showcased

At the Internorga 2026, Rotass presented our core food-grade gas solutions, including cream chargers (filled with food-grade nitrous oxide) and soda chargers, all designed for professional kitchen and beverage applications.

Cream chargers are widely used in horeca and dessert applications, mainly covering two key usages:

1. Foming the fresh cream or liquid ingredients for Beverages & Desserts

The primary use is whipping fresh cream to create light and stable foams, by mixing the cream and gas in a cream whipper. Here you can also alternate the cream to other ingredients such as tea, wine, milk, and add extra material such as gelatin, to help stabilize the foam structure, improving texture, consistency, and holding performance. In this way the cream charger is a must-have tool to create menu innovations. It allows various content and foaming result, and can be applied in cafés, beverage chains, and dessert shops to enhance drink presentation and texture.

There are two main popular foaming results include:

• Snow-top cream – dense and visually structured
• Cloudy cream – lighter, smoother, and more fluid

The cloudy texture is also widely used in modern barista and mixology applications, especially when combined with liqueurs such as Baileys, creating a rich and smooth mouthfeel.

2. Sauce & Culinary Applications

Cream chargers are also used to create sauces, espumas, and infused preparations. They help achieve consistent texture, faster preparation, and more creative presentation in professional kitchens. Such as potata foam, mushroom foam and cheese foam, and usually combines with cream, butter, lecithin, gelatin to support holding performance and upgrade multi-level texture.

3.Rapid Infusion

This function of cream charger is seldom recognised by baristas and bartender. Beyond foaming, the gas can quickly compress to acheive rapid infusion of ingredient, normally used for combos such as wine & spices, fruit & wine, or some herbs such as rosemary, mint and vanilla.

We also braing CO2 solutions for soda sparkling. Our food-grade CO2 is trusted by leading global beverage brands such as Coca-Cola, Pepsi and Carlsberg, ensuring reliable performance for large-scale commercial use.

Rotass ensures a stable supply and consistent gas quality, especially for hotels supply chain, retail chains, and stores that require large volumes and fast replenishment as we can delivery from the USA and Germany warehouse. You can count on us to keep your operations running smoothly, even during peak demand.

Manufacturing & Supplyment Strength

Backed by Tonghui Gas, Rotass showcases its full in-house production capabilities. Our integrated production line handles everything from gas filling to cartridge manufacturing and quality inspection. With a maximum annual output of 400 million pieces—equivalent to 1 million per day—Rotass ensures reliable supply. Our delivery centers in Chongqing (China), Los Angeles and New York (USA), and Germany (Europe) enable fast, one-week local delivery.

OEM & Partnership Opportunities

Rotass provides flexible OEM solutions for brand owners, and hospitality partners, supporting long-term collaboration and tailored offerings:

• Private-label cream charger solutions
• Custom packaging and branding to suit your market needs
• Support for local market expansion and promotional activities
• Dedicated assistance in connecting with global partners

Looking for a Reliable Partner?

Whether you’re seeking a dependable cream charger supplier, OEM solutions, or private-label collaboration, Rotass is ready to support your business growth. Let’s connect and explore new possibilities together.