Recipes
Ramos Gin Fizz
Ramos Gin Fizz stands out from Gin Fizz series as the “Creamy Gin”, it varies a lot in ingredient, process and texture compared to traditional Gin Fizz. But it’s complicated 10-minute mixing process makes a challenge to bartenders. Cream whipper can solve this problem as it time saving. By quickly infuse the gas into liquid and forms foams and maintain all flavors of ingredient. Effecient and stable
Ingredients
1 lemon or lime
Syrup
1 egg white
Orange flower water
1 rotass cream charger + cream whipper
Soda maker + 60L CO2 carbonator
Instructions
Add 2 oz of Gin, 1/2 oz lemon juice, 1/2 oz single syrup,1 egg white, 1/2 oz lime juice, orange flower water to the cream whipper
Stir the ingredient
Screw on a Rotass 8g cream charger, and shake it
Chilling the gas and whip the mix
Top with sparkling water
Benifits or Tips
Effecient and stable – using cream whipper and rotass cream charger to making Ramos gin fizz is time saving and energy saving, and the result is close to the mannual shaking.
For commercail use-using tools is more cost-effective for large volume application, such as restraunt, bar and party.
