2024 / 04 / 19

Whipped Cream Canisters In China – Food Using N2O

A propellant called N2O, which has no flavor or color and is loaded in whipped cream canisters, is utilized, to make whipped cream four times as thick as a liquid. N2O gas is released when whipped cream canisters are firmly screwed into the gas valve of the cream whipper using the holder.

Freshly homemade fresh cream tastes better. To make fresh cream, all you need is a fresh cream tank (cream feeder), thick cream and a nitrous oxide cream whipper. In the culinary industry, these devices are often referred to as cream siphons or fresh cream dispensers. Its uses are diverse.

What does food use N2O for?

The N2O gas is authorized for use as a food additive (E number: E942), more precisely as an aerosol spray propellant. In this context, aerosol whipped cream canisters and cooking sprays are where it is most frequently used.

In fatty substances, the N2O gas dissolves quite easily. It is dissolved in the fatty cream in aerosol whipped cream until it leaves the can, at which point it becomes gaseous and produces foam. When used in this fashion, it yields whipped cream that has four times the liquid’s volume, as opposed to two times when the cream is beaten with air. If air were employed as a propellant, oxygen would hasten the rancidification of the butterfat, but nitrous oxide prevents this from happening. Carbon dioxide cannot be used to make whipped cream because it is acidic in water, which would curdle the cream and give it a “sparkling” sensation similar to seltzer.

The whipped cream made with nitrous oxide whipped cream canisters is unstable. It will, however, return to a more liquid state within 30 minutes to an hour. Therefore, the technique is unsuitable for painting food that won’t be served immediately.

Why Are Whipping Cream Canisters Necessary?

When the tin foil at the narrow end of the cream gun is torn open, nitrous oxide (N2O) gas is released. Therefore, sharp needles are usually inserted into the cream gun. The 8-gram cream gun and the 580-gram cream gun are two different types of cream guns. The cream gun is mainly used to whip cream and is applied in hot drinks and desserts.

Where to buy whipped cream canisters?

Rotass specializes in food-grade nitrous oxide (N2O) fresh cream tanks, which can produce fresh cream with a longer shelf life. We offer two types of fresh cream cans, 8-gram and 615-gram, for your selection. Rotass fresh cream cans are made in China. They are of superior quality and extremely delicious. It is perfect for adding to desserts, beverages, alluring spirits and cocktails, or for making rich sauces and foams, and pairs well with a variety of food combinations.

Rotass whipped cream canister

There are other options available when purchasing nitrous oxide directly from the manufacturer, but none of them offer as much as Rotass, a premium product.

If you decide on us, you will appreciate: