2024 / 04 / 18

4 Recipes for Coffee Cream Topping with Cream Charger and Cream Dispenser

Nowadays, Coffee with different cream toppings is more and more popular. This article will introduce the five coffee cream topping recipes by using a cream charger and cream dispenser to help you make coffee with cream topping at home easily. In the following recipes, you must use the Nitrous Oxide Cartridge and whipped cream whipper.

Recipes for coffee with rum cream topping

Ingredients 1

  • 1 and a half cups of heavy cream
  • 3 Tablespoons of rum 
  • 3 tablespoons coffee-flavored liqueur 
  • 3 tablespoons of sugar powder 

All components should be combined in the cream dispenser along with one cream charger.  Distribute over the coffee.  This recipe is for a cream whipper that holds half a liter. 

Ingredients 2

  • 3 jumbo cups of heavy cream 
  • 6 tablespoons of rum 
  • 6 tablespoons of Kahla (or Tia Maria for less sugar) 
  • 6 tablespoons of sugar powder 
  • This recipe calls for two Nitrous Oxide Cartridges and a 1-liter Whipped Cream Canister.

Step-by-step instructions 

  1. All components should be poured into the whipped cream maker. 
  2. Use an N2O cartridge to charge the whipped cream dispenser. 
  3. Shake the cream dispenser 30 times. 
  4. Make a cup of coffee that suits your tastes. 
  5. Add the cream to the coffee before serving.

Recipes for Coffee with Vanilla fluffy cream topping


  • 0.50 liters of the cream dispenser 
  • 1 cream charger
  • 300 milliliters of heavy cream 
  • 1 cup of fatty milk 
  • 2 teaspoons of powdered sugar 
  • 3 beaten egg yolks 
  • 1 teaspoon vanilla 

Step-by-step instructions 

Combine the vanilla seeds, milk, powdered sugar, and egg yolks in a mixing bowl. It should be condensed over steam, allowed to cool, and then chilled in the refrigerator to 4°C. Pouring the heavy cream into the whipped cream dispenser after stirring it Plug in just one n2o charger. Before serving, shake 8–10 times while pressing the foam.

Recipes for Coffee with Creamy Hazelnut Topping 


  • 8 ounces of thick cream 
  • 3 tablespoons of sugar powder 
  • 3 tablespoons of Frangelico rum 
  • 3 tablespoons of Kahlua (or Tia Maria for less sugar) 
  • only one whipped cream dispenser 
  • Only one cream charger

Step-by-step instructions 

  1. In a bowl, combine everything using an electric mixer. 
  2. Put the components in a cream dispenser and use one n2o cream charger to charge it. Ten times, shake the Whipped Cream Canister
  3. Make your coffee any way you like. 
  4. Add the cream to the coffee before serving.

Recipes for Iced Coffee with whipped cream topping


  • 1-quart whole milk 
  • one-half cup of heavy cream 
  • 2 tablespoons of cane sugar 
  • 15 grams of powdered instant coffee 
  • 5 ice cubes and 60 ccs of water. 
  • a single whipped cream dispenser 
  • one n2o cream charger

Step-by-step instructions 

  1. Bring the water to a boil, then stir in the coffee granules. With constant swirling, thoroughly combine the ingredients and add 5 g of sugar. 
  2. The coffee brew should be taken off the heat and given time to cool entirely. 
  3. Combine 15 g of sugar and the heavy cream. 
  4. The cream mixture should be poured into a Whipped Cream Canister after it has been charged by Nitrous Oxide Cartridge once. 
  5. The cream dispenser should be thoroughly shaken before being chilled for 60 minutes. 
  6. Combine the remaining sugar and milk until completely dissolved. 
  7. The milk mixture should be cooled in the fridge until needed. 
  8. After briefly stirring, pour the coffee mixture over the milk. 
  9. Pour a generous dollop of the whipped cream over the milk and coffee mixture, then combine the ingredients.

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