Black Tea Signature Cold Brew
The Black Tea Signature Cold Brew is a modern beverage concept that combines a tea-infused light cream cloud with cold brew coffee. Unlike a heavy cream topping, the cloud is lighter, airy, and suitable for health-conscious or diet-focused customers.
Using black tea with longan, honey, or caramel notes, this recipe balances the slightly acidic profile of lightly roasted or medium-roasted coffee beans, creating a smooth and layered flavor experience.
This recipe is designed for cafés and beverage brands looking to add a signature, health-conscious drink to their menu. The whipped topping can be prepared in batches and stored in the refrigerator for several hours, making it efficient for high-volume service. A single ROTASS 8g cream charger yields 5–8 servings, keeping operational costs low while delivering a consistent, café-quality finish every time.
Ingredients(for 5–8 servings)
200ml fresh milk (substitute with oat milk for lactose-intolerant customers)
50ml black tea (steeped and cooled)
3–5ml syrup (or optional, adjust to taste)
200ml fresh milk (substitute with oat milk for lactose-intolerant customers)
50ml black tea (steeped and cooled)
3–5ml syrup (or optional, adjust to taste)
Instructions
Brew the coffee and refrigerate overnight for best flavor.
Steep a tea bag in hot water for 20 minutes. Cool to room temperature, then refrigerate.
Combine 200ml milk, 50ml black tea, and syrup In a cream whipper
Screw on one ROTASS 8g cream charger, shake 15 times for even aeration.
Fill a glass with cold brew and ice, then whip a light cream cloud on top.
Benifits or Tips
Diet-Friendly Alternative – No heavy cream, lighter texture, ideal for wellness-focused customers.
Dairy-Free Options – Substitute with oat milk for plant-based menus.
Operational Efficiency – Whipper storage in the refrigerator keeps the texture stable for hours; shake before each serving.
Menu Differentiation – Adds a signature beverage to your café or restaurant menu, increasing customer loyalty.
Longer-Lasting Appearance – For a more stable and visually lasting cream cloud, replace part of the fresh milk with fresh cream.
