Cream Charger Recipes for Popular Homemade Mousse
Mousse is a panna cotta dessert that can be eaten directly or used as a cake interlayer, which is more and more popular among people. Today, this article will introduce the whipped cream charger recipes for different mousses such as chocolate mousse, cappuccino mousse, strawberry mousse, and so on.
Cream Charger Recipes for Chocolate Mousse
Ingredients of cream charger recipes:
- 300 ml of cream
- 100 ml of whole milk
- 1 pc of yolk
- 100 g of bitter chocolate
- 50 g of sugar
- 1 Rotass Whipped Cream Charger
Homemade chocolate mousse as the following steps of the cream charger recipes:
Step 1, In a saucepan, you should mix the milk with the cream and bring it to low heat.
Step 2, You should mix the yolk with sugar separately and then incorporate it with the above mixture.
Step 3, You need to grate chocolate and add it to the mixture while stirring.
Step 4, You can stir over low heat until smooth now.
Step 5, You need to pass the mixture through a sieve.
Step 6, You need to pour the mixture into a 500ml whipped cream dispenser and then you should inject one Rotass whip cream charger.
Step 7, You only need to shake the cream whipper vigorously and cool it in ice water for 20 minutes or in the refrigerator for one hour.
Cream Charger Recipes for Cappuccino Mousse
Ingredients of whipped cream charger recipes
- 500ml Rotass Cream Whipper
- 1 Rotass Cream charger
- 400 ml of heavy cream
- 6 tsp of Cappuccino powder
- 3 tsp of powdered sugar
Homemade cappuccino mousse as the following steps of the cream charger recipes:
Step 1, You should smoothly combine all of the components with a mixer, according to the above-whipped cream chargers recipes.
Step 2, You need to pour it into the Rotass cream whipper and insert one Rotass cream charger.
Step 3, You should shake it four to five times before serving, pressing the froth.
Step 4, You can eat right away.
Cream Charger Recipes for Chilled Banana Mousse
- Four ounces of strained bananas
- half a cup of skim milk
- 1/2 cup vanilla low-fat frozen yogurt
- 1/2 teaspoon cream of tartar
- 1/16 teaspoon ground nutmeg
- One cream charger and one cream whipper
Homemade chilled banana mousse as the following steps of the cream charger recipes:
Step 1, In the whipped cream dispenser, you need to combine all of the aforementioned components the above cream charger recipes refer to.
Step 2, Bananas can be replaced with peaches, pears, apricots, or pineapples that have been strained.
Step 3, In addition, cinnamon can be used instead of nutmeg.
Cream Charger Recipes for Strawberry Mousse
- 400 g of strawberries
- 75 g of powdered sugar, sieved
- 150 ml of double cream
- One whipped cream whipper
- One whipped cream charger
Homemade strawberry mousse as the following steps of the cream charger recipes:
Step 1, For garnishing, you should set six strawberries aside.
Step 2, The remaining strawberries should be pureed into a liquid, then strained to remove the seeds.
Step 3, You need to mix in the powdered sugar after adding the other ingredients.
Step 4, You need to stir the mixture after adding the cream, and not combine them.
Step 5, You should fill a cream dispenser with the mixture, inject a whipped cream charger, and then gently shake it.
Step 6, Mousse should be poured into serving glasses.
Step 7, You can use the remaining strawberries to garnish the mousse.
Cream Charger Recipes for Apple Strudel Mousse
Ingredients for cream charger recipes
- Three apples, cored and peeling
- 50 ml of apple juice
- A 100 ml thick cream
- One tablespoon of raisins
- One tablespoon of vanilla sugar
- Two tablespoons of extra-fine sugar
- Two sheets of gelatin with cinnamon, lemon juice, and
- one cream charger
- half-liter cream whipper
Steps to make apple strudel mousse
Step 1, In a food processor, combine the apples, lemon juice, vanilla, sugar, raisins, and cinnamon. The gelatin sheets should be submerged in water for a few minutes.
Step 2, Squeezed gelatin is dissolved in the fluid after it has been heated. Add the heavy cream after incorporating the remaining mixture.
Step 3, Pass through a sieve directly into the 1/2 Litre Cream Whipper.
Step 4, One nitrous oxide Cream Charger should be screwed on and shaken for a few minutes.
Step 5, Place in the refrigerator for several hours to chill.
Step 6, Before serving, shake firmly.
Step 7, As a serving recommendation, combine two tablespoons of caramel and two tablespoons of apple juice.
Step 8, In a martini glass, combine the preparation, caramel, applesauce, and chocolate cookies.
To know more about mousse by using whipping siphons, please click here.