Recipes
Iced Apple Cold Brew
The Iced Apple Cold Brew is a refreshing fusion drink that combines the smooth, velvety texture of cold brew coffee with the crisp fruitiness of apple juice and syrup. This recipe balances the deep coffee flavor with a natural sweetness and bright aroma, creating a silky, fruity, and refreshing beverage that appeals to both coffee lovers and fruit tea enthusiasts. Ideal for cafés looking to upgrade their seasonal menus with innovative cold brew variations.
Ingredients
90ml cold brew
40ml apple juice
10ml apple syrup
Ice
360ml milk + 2 pumps syrup (for cream cloud)
1 ROTASS 8g cream charger + cream whipper
Instructions
Mix 360ml milk with 2 pumps of syrup in the cream whipper
Charge with one ROTASS 8g cream charger, shake well, and chilling it for at least 20 minutes.
In a shaker, combine 90ml cold brew coffee, 40ml apple juice, 10ml apple syrup, and ice cubes.
Shake vigorously for 10+ times to ensure a smooth, fruity blend.
Chill a tall glass.
Fill with the apple cold brew mixture.
Gently whip and layer the prepared cream cloud on top.
Benifits or Tips
Silky Texture: The cream cloud gives the drink a velvety finish that elevates the cold brew experience.
Fruit-Forward Flavor: Apple juice and syrup enhance the brightness and aroma of coffee, perfect for lighter, refreshing profiles.
Menu Flexibility: Easy to adapt with other fruit juices (peach, pear, or citrus) for seasonal specials.
Customer Appeal: A perfect choice for café menus targeting health-conscious or younger audiences seeking creative cold brew variations.
