Whipped Cream Dispenser Recipes for Various Espumas

Whipped cream dispenser recipes are very useful for homemade different espumas. Today, this article will show you whipped cream dispenser recipes for espumas.

Whipped cream dispenser recipes – Sugar-Free Fruit Espuma

Ingredients of the sugar-free fruit espuma

• 250ml of fruit pulp 
• 20ml of water 
• 3 sheets of gelatin 
• Sweetener to taste
• 1 N₂O Charger
• 1 whipped cream dispenser

4 steps of whipped cream dispenser recipes

Step 1: Mix all materials of this whipped cream dispenser recipe.

Step 2: Pour the mixed drinks into the cream whipper.

Step 3: Chilled the cream whipper with sugar-free fruit espuma.

Step 4: Squeeze out sugar-free fruit espuma in the cup.

Whipped cream dispenser recipes – Pina Colada Espuma

Ingredients of pina colada espuma

• Pineapple juice, 300 ml 
• a liter of coconut milk 
• 100 ml rum 
• 25% of a lemon juice 
• 3 sheets of gelatin 
• One N₂O Charger
• One whip cream dispenser

8 making steps of whipped cream dispenser recipes

Step 1: Hydrate gelatine sheets in cold water

Step 2: Heat 100 ml pineapple and dilute the gelatine sheets

Step 3: Place coconut milk, pineapple juice, rum, and lemon juice into the blender.

Step 4: Mix all ingredients of the whip cream dispenser recipes and pass them through the sieve.

Step 5: Pour mixture into the whipped cream dispenser

Step 6: nject 1 N₂O chager

Step 7: Shake the whipped cream dispenser vigorously

Step 8: Cool in ice water for 30 minutes, or in the refrigerator for 1 hour.

Whipped cream dispenser recipes – Raspberry Espuma

Ingredients of the raspberry espuma

• 180g of raspberries
• 50g of granulated sugar
• 20g of lemon juice
• 90g of mascarpone
• 90 ml of milk
• 90 ml of heavy cream
• One gelatin
• One whip cream dispenser
• One whipped cream charger

2 making steps of whipped cream dispenser recipes

Step1: The following is how to handle the ingredients in whipped cream canister recipes: 

Put a gelatin sheet in cold water to soak. After you’ve puréed the raspberries, lemon juice, sugar, mascarpone, and milk, heat the mixture. Stir in the cream when the gelatine sheet has dissolved in the liquid. In a word, mix all of the ingredients for whip cream dispenser recipes. 

Step 2: Pour the mixture into a whip cream dispenser using a funnel and sieve. Place a whip cream charger on and give it a good 12 shakes.

Whipped cream dispenser recipes – Avocado Espuma

Ingredients of the avocado espuma

• 60 ml of milk
• 1 g sugar
• 0.75 g of salt
• 165 g of ripe avocados
• 30 ml of lemon juice
• 60 ml of vegetable stock
• 135 g of natural yogurt
• 18 g of dill
• 38 g of parsley
• One cream whipper
• One n2o cream charger

3 making steps of whipped cream dispenser recipes

Step 1: According to the cream whipper recipes, you must peel and core the ripe avocados. Then, combine everything in a blender and add salt to taste. 

Step 2: Fill the cream whipper with the ingredients. Screw in one n2o Cream Charger and give the cream dispenser a good shake.

Step 3: Refrigerate for at least 6 hours to allow cooling. Give it one last good shake just before serving.

Whipped cream dispenser recipes – Maize espuma

Ingredients of the maize espuma

• 8 corn cobs that have already been cooked
• 200 ml of chicken stock 
• 125g of thick sour cream 
• 0.25 teaspoon of xanthan gum 
• Two egg whites 
• One cream dispenser 
• One N₂O charger

2 making steps of whipped cream dispenser recipes

Step 1: Ingredients for whipped cream canister recipes should be handled as follows: 

Following their removal from the cob, the maize kernels must be smoked before being chopped into little pieces. After bringing the stock and sour cream to a boil, add the smoked corncob and continue to cook for 20 minutes on low heat. The maize kernels should be pureed and left to cool. When the liquid has cooled, gradually add the xanthan gum and egg white. 

Step 2: Place them in the cream canister, screw on the N₂O charger, and shake 8 to 10 times.

Whipped cream dispenser recipes – Mushroom Espuma

Ingredients of the mushroom espuma

• 100 ml of heavy cream
• 1 g of salt
• 1 g of pepper
• 5 ml of lemon juice
• 50 ml of white wine
• 150 ml of veal stock
• Two shallots
• 150 g of mushrooms
• 50 g of crème fraîche
• 30 ml of vegetable oil
• 2 g of cornstarch
• One cream charger
• One cream dispenser

2 making steps of whipped cream dispenser recipes

Step 1: Handle ingredients of cream dispenser recipes:

The mushrooms should be washed and cubed. They should be sautéed for five minutes in white wine. Veal stock is thickened by cooking it with heavy cream, crème fraîche, and starch. Combine the mushrooms with the veal stock, bring to a boil momentarily, then purée and season with salt and pepper. 

Step 2: Fill a cream whipper halfway full with the mixture. Ensure that the 1 Cream Charger is screwed on and shaken firmly. Maintain the cream Whipper heated at a constant 75°C in a water bath. Before serving, give it a vigorous shake.

Whipped cream dispenser recipes – Asparagus Espuma

Ingredients of the asparagus espuma

• 50 ml of heavy cream
• 1 g of sugar
• 1 g of salt
• 2 sheets of gelatine
• One lemon
• 500 g of asparagus
• One whipped cream canister
• One whipped cream charger

3 making steps of whipped cream dispenser recipes

Step 1: In salted water with sugar, a lemon slice, and the asparagus, cook until tender. then combine the asparagus with 150 mL of asparagus stock to make a puree, and season with the spices. After the gelatine has been soaked and squeezed, heat 50 ml of asparagus stock to roughly 60 °C. Stir in the remaining ingredients, including the cream. That is all things to handle ingredients of whipped cream canister recipes.

Step 2: Pass the contents of the funnel and sieve straight into a 1/2 liter whip cream dispenser. The 1Cream Charger needs to be screwed on and vigorously shaken. 

Step 3: Serve after six hours in the refrigerator. Give it a solid shake before serving.

Whipped cream dispenser recipes – Parmesan Espuma

Ingredients of the Parmesan espuma 

• 360 ml of milk
• 120 ml of heavy cream
• 1 g of salt
• 1 g of pepper
• 200 g of parmesan
• 1 cream whipper
• 1 cream charger

3 making steps of whipped cream dispenser recipes

Step 1: According to the canister whipped cream recipe, you need to heat the milk gently, then add the Parmesan and steep for around 20 minutes. Salt and pepper to taste, then stir in heavy cream.

Step 2: Pour the mixture into a cream whipper after passing it through a funnel and sieve. Screw on 1 cream charger, and shake briskly.

Step 3: Refrigerate food for at least 6 hours before serving.

Whipped cream dispenser recipes – Warm Potato Espuma

Ingredients of the warm potato espuma

• 150 ml of milk
• 25 g of butter
• 1 g of salt
• 1 g of nutmeg
• 250 g of potatoes (floury)
• 50 ml of potato water
• 1 cream dispenser
• 1 n2o charger

2 making steps of whipped cream dispenser recipes

Step 1: Just follow the whip cream dispenser recipes to handle the ingredients. The potatoes should be peeled, then cooked in salt water until soft before straining (do not purée!). Combine with butter, hot milk, and potato water. Put salt and nutmeg in the cream whipper after seasoning.

Step 2: Screw on 1 Cream Charger and shake vigorously. Serve immediately or keep the cream whipper warm at a constant temperature of a max of 75 °C in a bain-marie.