This article introduces three types of coffee that you can brew a cup of coffee with a cream whipper.
Brew Cold Brew Coffee with a Cream Whipper
Step 1: Get your coffee set ready
Including Chemex, electronic scale, cream dispenser, cream chargers
Step 2: Grind coffee beans
100g coffee beans moderately ground and pour the ground coffee into the cream dispenser.
Step 3: Add cold water to the cream dispenser
The ratio of powder to water is between 1:5-1:8 and pour 500g of cold water here.
Step 4: Tighten the lid of the cream whipper
Add three cream chargers one by one, and release the air after refilling.
Step 5: Put it in the refrigerator for 2 hours
Step 6: Confirm whether all the gas is released, and pour into Chemex for filtration. Besides, be careful not to pour all the coffee grounds in.
Step 7: After filtering, you can drink it with water, ice cubes, or milk.
Crewing Coffee with a cream whipper may be the fastest cold-brew coffee to make right now.
Brew Coffee Named Snow in Kilimanjaro with a Cream Whipper
Step 1: First, make the ice cream cap. Mix 24ml of whipped cream, 24ml of whole milk, and 12g of Bingpin milk base in a ratio of 1:1:0.5, and then add a small amount of sea salt and refrigerate for later use. At this step, you need a cream whipper to do an ice cream cap.
Step 2: Add 3.6g of alcohol coffee powder to the cup, add 150ml of water and stir until dissolved.
Step 3: Add 120g ice cubes and 10ml fructose into the cup and mix well。
Step 4: Pour in the prepared ice cream milk cap, and then sprinkle a little coffee powder to garnish, and you are done.
Brew coffee named A Song of Ice and Fire with a Cream Whipper
Step 1. First, let’s make the coffee creamer. Mix 400ml of whipped cream, 10g of alcohol coffee powder, and 20ml of vanilla cream, stir and mix thoroughly, and then pour into a cream dispenser, and refrigerate for later use.
Step 2. Add 3.6g of alcohol coffee powder to 60ml of water and 10ml of fructose, mix and set aside.
Step 3. Add 15ml strawberry jam, 120ml ice cubes, and 160ml whole milk to the cup, and mix properly.
Step 4. Pour in the brewed coffee to form layers, top with 25g of coffee milk, and drizzle strawberry jam to decorate.
Brew Coffee Named Chocolate Chip Cookie Blizzard with a Cream Whipper
Step 1: First, make almond-flavored cream. Mix 400ml of whipped cream and 40ml of almond-flavored syrup, pour into the cream whipper, and refrigerate for later use.
Step 2: Add 3.6g of alcohol coffee powder, 160ml of whole milk, a piece of chocolate chip cookie, and 160ml of ice cubes into the smoothie cup, mix well, and stir for 25 minutes, then pour it into the ice cup.
Step 3: Top with 20g almond-flavored cream and sprinkle with chocolate chip cookie chips and chocolate sauce for decoration.
In a word, if you want to brew a cup of coffee, you’d better get a cream whipper from the cream dispenser manufacturer. After you get the cream whipper, just do as above steps.