2024 / 04 / 19

How to Create 8 Easy and Tasty Recipes by Whipped Cream Charger?

A whipped cream charger is a great kitchen tool for maximizing efficiency. However, you may also prepare elegant dishes with complete ease and perfection while having a ton of fun. Here are the top 10 whipped cream recipes you can produce quickly at home with Ratass cream chargers:

Classic Whipped Cream:

Traditional whipped cream is used on anything from apple pie to coffee.


1 cup of whipping cream

One teaspoon of vanilla 

Three tablespoons of powdered sugar


In the whipped cream dispenser, properly combine all the ingredients. Put the dispenser lid back on, shake thoroughly, then charge with a 615g N2O cream charger cylinder.


Pina Colada

The Pina Colada is one of the most classic cocktails in the world, oftentimes made with rum, cream, and pineapple. However, you might have been oblivious to the fact that using a cream dispenser and cream charger is critical to the successful preparation of this recipe. In the second to last step, the pineapple mixture is put in a cream dispenser, which is then recharged twice with an N2O cream charger. After the drink is kept for cooling in a refrigerator for an hour, it is ready for serving and makes its way into a cocktail glass.

List of ingredients:

– 120ml pineapple juice
– 60ml white rum
– 60ml cream
– Wedge of pineapple
– Pineapple leaf


Lemon-Infused Olive Oil

Olive oil is frequently added to salads to improve flavor, but instead of stopping there, why not take it a step further and prepare lemon-infused olive oil to enhance the flavor of your raw vegetables? It is really simple to make lemon-infused olive oil; all you need to do is peel the lemons and add some olive oil to a cream whipper. Once your whipping siphon has been recharged, you will need to shake it a few times before allowing the mixture to sit for five minutes, during which time the lemon will properly infuse the olive oil and it will be ready for use.

List of ingredients:

– 1 large lemon
– 1 cup of olive oil

Lemon Mousse

This lemon mousse is the perfect substitute for the customary after-dinner beverage for a delectably refreshing finale to a wonderful Italian evening.

List of ingredients:

– 2 eggs
– 40 gr sugar
– 100 ml (homemade) whipped cream
– 50 ml limoncello
– 1 lemon
– 1 tbsp powdered sugar
– 20 gr pistachios
– Cream charger
– Whipped cream siphon

The egg yolks, granulated sugar, and grated lemon peel should first be beaten until stiff. Make sure to combine these ingredients into a beautiful, airy mixture.

The lemon should then be squeezed and slightly warmed. Gently whisk in this liquid with the egg mixture.

Make a full egg white foam by beating the egg whites and powdered sugar together in a separate bowl. The limoncello is then added to the egg and lemon combination. After that, combine the whipped cream with the egg white foam.

Once everything is mixed, it’s time for our favorite kitchen tool; the cream siphon for the whipped cream! Spray the lemon mousse in neatly, wide glasses using the cream siphon. Place in the refrigerator and garnish with finely chopped pistachios before serving.


Hollandaise Sauce

Without Hollandaise Sauce, Eggs Benedict would not be complete. Hollandaise Sauce, commonly referred to as Dutch sauce, is an emulsion of egg yolk, melted butter, and a tiny bit of lemon juice. You can quickly create Hollandaise Sauce if you have a cream dispenser and a cream charger. Before using your cream whipper, which you must first charge once with a good cream charger, prepare a mixture of butter, eggs, white wine, vinegar, and lemon juice. Be sure to vigorously shake the container 10 or so times after everything has been added.

List of ingredients:

– 3 eggs
– 1 tablespoon of lemon juice
– 1 teaspoon of dijon
– 1/4 teaspoon of salt
– 1/2 cup of melted butter

Chocolate Mousse:

This recipe for fast whipped cream may be the richest on the list. However, making this liqueur-based whipped cream is just as simple and quick as making other versions.


1 cup of standard whipping cream
1 teaspoon of instant coffee
5 tablespoons of instant cocoa
1 to 2 tablespoons of brandy or cognac
3 tablespoons of powdered sugar


Mix all the ingredients in a whipping cream siphon thoroughly. Replace the siphon cap, charge it with an N2O cream charger and shake well.


Figs with Gorgonzola Mousse

Summer is almost over, which means we can start worrying about Christmas again. And especially, what to do about Christmas dinner? We have the perfect Italian solution for you: Figs with gorgonzola mousse.

List of ingredients:

– 3 fresh figs
– 75 gr gorgonzola
– 100 ml whipped cream
– Cream charger
– Whipped cream siphon


Start by whipping the gorgonzola, this will be easier after it has been at room temperature for a while. Make sure the gorgonzola is whipped until creamy. The longer you beat, the creamier the gorgonzola will become. Add the whipping cream to this and mix until creamy and your mouth starts to water.

Add the cream to your whipped cream siphon and, using a whipped cream cartridge, pipe a nice blob into a subtle bowl. Add a quarter of fresh fig to this, and voila, bon appetite!

Vanilla Yogurt Dream:

This recipe includes yogurt, which makes the whipped cream a bit tarter.


Half a cup of plain yogurt
Half a cup of normal whipping cream
3 tablespoons of powdered sugar
3 teaspoons of Bourbon vanilla


In a whipping cream dispenser, thoroughly combine all the ingredients. Shake vigorously after charging with a cream charger whippet and replacing the dispenser cap. The finished mixture can be combined with berries, bananas, or any other fruit you want.


What are you still holding out for? Try the whipped cream recipes mentioned above, or experiment with your ingenuity to come up with mouthwatering dishes that will wow both your family and friends.

If you don’t already have a whipped cream charger and dispenser in your kitchen, purchase branded cream chargers from companies like Rotass, frequently at discounted costs.

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